.
Menu

Home
About Us
      Message
      Committee
      Activity
      Regulation
Newsletter
News
Link
Member
Nutrition Board
Feedback
Textbook
      Contents
      Order Now


www.pensa.org

http://www.pensa.org
The web site contains most of information you want to know about nutrition support, link to lots of interesting
web sites in field of nutrition, news from PENSA Headquarters,
society members of PENSA,
next PENSA Congress
and more.
We try to produce this web site for everyone who interest in nutrition field, come and join our web

Sponsor







Calendar


Young Scientist Awards

Diet and disease Actibity in ulcerative ciolitis

Poonam Rana 1, Annie Anderson 2, John Cummings 3

1
University of Dundee, UK
2 Centre for Public Health Nutrition Research, Ninewells Hospital and Medical School, Dundee DD1 9SY, UK
3 Division of Pathology and Neuroscience, Ninewells Hospital and Medical School, Dundee, DD1 9SY, Scotland, UK
Email: p.rana@dundee.ac.uk


Objective: Ulcerative colitis (UC) is an inflammatory bowel disease characterized by a remitting and relapsing course. Many foods including milk, sugar, meat, fats and sulphur have been implicated but, evidence is scanty and conflicting. Intake of a high sugar, high protein diet has been implicated. Fast foods, soft drinks, chocolates, 'Western foods' Retinol and vitamin B6 have been associated with an increased risk of developing UC. Possible protective foods include coffee, germinated barley foodstuffs, fructose and Vitamin C. Role of fruit and vegetable intake in the ulcerative colitis disease activity is not clear. Most of the dietary studies which have examined the association between diets and UC are difficult to interpret because of the methodological weaknesses, recall bias and the possibility that the diet may have been changed due to the disease process. The aim of the study was to explore the relationship between diet and disease activity.

Methods: The study was a secondary analysis of data from a prospective randomised controlled trial of 82 subjects with UC who completed a 7-day diet diary.

Results: Overall the diet of the patients was adequate when compared with the recommendations and the general population (NDNS survey). Intake of protein, sugar and saturated fats was higher when compared with the general population. Intakes of sugar and copper were associated with greater disease activity.

Conclusions: It remains to be seen whether diet has a causative or modulatory role in Ulcerative colitis

*Contact person email: drpoonamrana@gmail.com


From "The 11th PENSA Congress"
October 1-4, 2005, Sheraton Grande Walkerhill Hotel, Seoul, Korea.
Page: 274

 

| Back |

 



PENSA Center Office
4th Floor Dept. of Nutrition Bldg, Siriraj Hospital
Plannok Rd., Bangkoknoi, Bangkok 10700 Thailand
:+66-2-419-7740-1, Fax.+66-2-412-9841,
: secretary@pensa.org


Update : January 2010